Food Hygiene and Safety

Food Hygiene and Safety

This four modules course delievers five CPD hours and comprehensively covers:
  • How bacteria can cause food-borne illness.
  • Recognising high risk foods and food allergies.
  • Contamination and food spoilages and how to control it.
  • Effective hygiene.
  • The importance of storage.
  • HACCP and the law.